Thanks to Al and Lotte (Charlotte) for hosting us in Dives Sur Mer, which served as a great base to explore the Normandy coast. It was a heart felt experience seeing the D-Day landing beaches and the American Memorial and Cemetery. Interest that it was paired with trying tete de veau (calf's head) and deep fried calf's brain at Le Bougnat which I would actually highly recommend. Favorite part of the trip was going to the Saturday food market in Dives where we bought sausages, cheese, and fresh vegetables to make lunch.
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